Milk & Honey Herbs is a small, diversified, family-owned farm and business in the Pioneer Valley of Western Massachusetts.
We believe that community health and ecological health are intrinsically connected and hope that Milk & Honey Herbs positively contributes to both.
Herbal Wellness Consultations
Thursdays- 9:30am-2:30pm at Blue Dragon Apothecary in Greenfield, MA
Tuesdays- 4-8pm in Northampton
Low-cost Community Herbal Clinic- Fridays at Blue Dragon Apothecary (Open to ALL)
Would you like some support on your path towards vibrant health? Jade has experience working with a wide variety of common health issues including autoimmune disorders, digestive issues, anxiety and stress, chronic inflammation, and more.
UPCOMING CLASS SERIES.....
SPICE RACK MEDICINE
Winter Class Series
Meets 1 sunday/month, 10am-4pm
January 14th, Feb 11th, March 11th
This 3 class series covers the elements of Kitchen Medicine- demystifying herbalism and bringing it back into the home! Learn about the medicinal uses of the culinary herbs, food as medicine, herbal and food energetics, medicinal soups and broths, harmonizing with the seasons, mushroom medicine, and more!
FROM THE ROOTS UP
Bioregional Herbalism Series & Apprenticeship
This hands-on, experiential herb course meets outside and in the field. Learn our local medicinal plants, wildcrafting guidelines and harvesting methods, field botany and plant ID, medicinal uses, and more!
(2018 Dates TBA)
UPCOMING COMMUNITY WORKSHOPS....
Medicinal Soups & Nourishing Broths
Sat January 13th
At the NOFA Winter Conference
Fall and winter are great times to start cooking-up nourishing and medicinal foods, and broths and soups lend themselves incredibly well to herbal additions! We'll learn about the best herbs to include in our cooking, how to combine them for different flavor profiles, and learn about the medicinal benefits of these herbs as we go. Handouts and recipes will be provided!
The Hidden Healers in your Spice Rack
Sat 1/21. 1-3pm
At Tower Hill Botanic Garden
The culinary herbs and spices have been uses in cuisines throughout the world for thousands of years. Not surprisingly, these herbs are just as medicinal as they are delicious! Come learn the medicinal uses of many familiar culinary herbs such as Rosemary, Thyme, Sage, Basil, Fennel, Ginger, Cardamom, Turmeric, and more. In addition to learning their medicinal properties, we'll discuss ways to incorporate these plants into our meals as daily preventative healthcare measures, and also to treat problems as they arise. Recipes will be demoed and handouts will be provided. Pre-register for class HERE