Milk & Honey Herbs is a small, diversified, family-owned farm and business in the rolling hills of Western Massachusetts.
We believe that community health and ecological health are intrinsically connected and hope that Milk & Honey Herbs positively contributes to both.
UPCOMING CLASS SERIES & APPRENTICESHIP
FROM THE ROOTS UP
Bioregional Herbalism Series & Apprenticeship
This hands-on, experiential herb course meets outside and in the field. Learn our locally abundant medicinal plants, wildcrafting guidelines and harvesting methods, gain intimacy with local herbs, learn field botany and plant ID, develop a bioregional materia medica, build your home apothecary, and more!
Class size is limited. Register early to hold your space in class!
We offer two options:
Meets 1 Sunday/month April-November
FULL for 2019
Seasonal Class Series
Meets 1 Sunday/mo, 10am-4pm
*Sign up for one or more sessions*
Spring Session- April-June (FULL)
Summer Session-July & August (currently enrolling!)
Fall Session- Sept-Nov (currently enrolling!)
UPCOMING COMMUNITY WORKSHOPS
Medicinal Mushrooms in the Kitchen
Saturday August 10th
NOFA Summer Conference
At Hampshire College- Amherst, MA
Mushrooms wonderfully walk the line between food and medicine. Combine their versatility in the kitchen with their medicinal virtues and you have a winning combination! This class will go in-depth on medicinal mushrooms easily incorporated into the kitchen. We'll learn about their medicinal benefits, favorite recipes, flavor combinations, and herb-pairings as we go. Learn more and register for the conference here.
Join us for online classes on PATREON! If you’re interested in studying herbalism but aren’t able to take our in-person classes, or if online learning simply works better for your life and schedule, I’ve created a learning community on Patreon- join us! I offer monthly online classes and plant study groups, discounts on herbal consults, and more! Also, we offer an online version of our Spice Rack Medicine class series every winter- registration will open in January!