Purslane (Portulaca oleracea) is a phenomenal food as medicine enjoyed in cuisines the world over from China to India to the Mediterranean, Levant, North America, Mexico, Australia, and beyond. It’s a common weed on every continent except Antarctica and everywhere humans have encountered this plant, they’ve woven it into their culinary traditions.

The Dandelion Greens are back! Late Summer and Fall are kind of like a "second spring" here in the northeast.....and often all the wonderful plants that thrive in the spring make a comeback in the fall!