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Nourishing Broths & Medicinal Soups

Wednesday October 15th
6:30-8:00pm
Hosted by River Valley Co-op
ONLINE + FREE!
Registration info coming soon

Fall and winter are great times to start cooking-up nourishing and medicinal foods, and broths and soups lend themselves incredibly well to herbal additions! We'll learn about the best herbs to include in our cooking, how to combine them for different flavor profiles, and learn about the medicinal benefits of these herbs as we go. Handouts and recipes will be provided!

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October 8

Fall Foraging & Wild Food Dishes

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November 22

Learn to Make Fire Cider