Milk & Honey Herbs is a small, diversified, family-owned farm and business in the rolling hills of Western Massachusetts. 

We believe that community health and ecological health are intrinsically connected and hope that Milk & Honey Herbs positively contributes to both.



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Bioregional Herbalism Series & Apprenticeship

This hands-on, experiential herb course meets outside and in the field. Learn our locally abundant medicinal plants, wildcrafting guidelines and harvesting methods, gain intimacy with local herbs, learn field botany and plant ID, develop a bioregional materia medica, build your home apothecary, and more!

Class size is limited. Register early to hold your space in class!

Learn More

We offer two options:

8-month Apprenticeship

Meets 1 Sunday/month April-November
FULL for 2019

Seasonal Class Series

Meets 1 Sunday/mo, 10am-4pm
*Sign up for one or more sessions*
Spring Session- April-June (FULL)
Summer Session-July & August (currently enrolling!)
Fall Session- Sept-Nov (currently enrolling!)

Learn More Here



Nettles in the Kitchen

Saturday June 1st
At Herbstalk
Somerville, MA

Learn all about this beloved and delicious medicinal and how to incorporate its healing medicine into your cooking! We’ll go in-depth on Nettles medicine and recipes will be demoed, tasted, and shared! Learn more about Herbstalk here.

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Medicinal Mushrooms in the Kitchen

Saturday August 10th
NOFA Summer Conference
At Hampshire College- Amherst, MA

Mushrooms wonderfully walk the line between food and medicine. Combine their versatility in the kitchen with their medicinal virtues and you have a winning combination! This class will go in-depth on medicinal mushrooms easily incorporated into the kitchen. We'll learn about their medicinal benefits, favorite recipes, flavor combinations, and herb-pairings as we go.  Learn more and register for the conference here.